🥗 Burrata Salad Recipe

🌟 Creamy burrata, juicy tomatoes, fresh basil, and a tangy drizzle — a refreshing, elegant salad for any occasion.

🕐 Prep Time: 10–15 minutes

🍽️ Serves: 2–4

✅ Ingredients:

  • 1 burrata ball (about 200g) — chilled

  • 2–3 ripe heirloom tomatoes or cherry tomatoes, halved

  • Fresh basil leaves (a handful)

  • 2 tbsp extra virgin olive oil

  • 1 tbsp balsamic glaze or reduction (or use balsamic vinegar)

  • Salt & freshly ground black pepper to taste

  • Optional add-ons:

    • Arugula or rocket leaves

    • Toasted pine nuts or walnuts

    • Grilled peaches or figs

    • Crusty bread or crostini on the side

👨‍🍳 Instructions:

  1. Prep the base
    Slice the tomatoes and arrange them on a serving plate or salad board. If using cherry tomatoes, cut them in half.

  2. Add greens and herbs
    Tear some fresh basil leaves and scatter them over the tomatoes. Add a few rocket/arugula leaves if you like.

  3. Place the burrata
    Gently place the burrata ball in the center. If you want drama, cut it open slightly so the creamy inside spills out a bit 😋

  4. Drizzle and season
    Drizzle olive oil and balsamic glaze over everything. Season with salt and pepper.

  5. Garnish & serve
    Add optional toppings like toasted nuts or grilled fruit. Serve immediately with toasted bread or as is.

🔄 Variations:

  • Mediterranean Style – Add olives, cucumber, and oregano.

  • Sweet & Savory – Add grilled peaches, strawberries, or honey-drizzled figs.

  • Spicy Kick – Sprinkle chili flakes or use a dash of chili oil.

🍷 Pairs Well With:

  • A glass of white wine or rosé

  • Sparkling water with lemon

  • Light pasta or seafood dishes